Eater learned that owners David Chung and Mimi Hanley had found their location at Haight and Divis, and yesterday Inside Scoop had details on the opening, as well as Powder’s shaved snow-making process. It’s crazy if you haven’t seen it. What flavors do you think you’d try, for us we’ve got our sights on the matcha green. #yum.
Written by Anthony Rogers, photos sourced from Inside Scoop SF and Yelp — Need more deliciousness weekly? Subscribe to our newsletter because hello… it’s good.
