So what can you expect from this up and coming it-spot? “I’m into street foods, and I am a purist by nature,“ Luym said. “A lot of the dishes they are allowing me to make here are a reflection of myself. It’s food that I like to create, and it matches well with our beers and wine, so it’s a fun project to collaborate with.”
“Everything we do here is constantly evolving,” said Kim. He said that the beer, décor, and food are all about exploration and experimentation, so expect to see things shift a little as they settle in. In the meantime, the food and beverage selection is literally everything so take your time and explore it.
// Buffalo Theory, 1735 Polk St, Sunday-Wednesday from 4-11pm and Thursday-Saturday from 4pm-midnight. Reservations are only accepted for parties of eight or more.
Written by Anthony Rogers, photos sourced from Hoodline and Buffalo Theory — Chow down on this foodie news. It’s super delicious. If you aren’t on our newsletter yet, you may have to reconsider.
title: “Polk S New Resident Buffalo Theory Is A Beer Garden S Dream” ShowToc: true date: “2022-12-08” author: “Karen Sanchez”
So what can you expect from this up and coming it-spot? “I’m into street foods, and I am a purist by nature,“ Luym said. “A lot of the dishes they are allowing me to make here are a reflection of myself. It’s food that I like to create, and it matches well with our beers and wine, so it’s a fun project to collaborate with.”
“Everything we do here is constantly evolving,” said Kim. He said that the beer, décor, and food are all about exploration and experimentation, so expect to see things shift a little as they settle in. In the meantime, the food and beverage selection is literally everything so take your time and explore it.
// Buffalo Theory, 1735 Polk St, Sunday-Wednesday from 4-11pm and Thursday-Saturday from 4pm-midnight. Reservations are only accepted for parties of eight or more.
Written by Anthony Rogers, photos sourced from Hoodline and Buffalo Theory — Chow down on this foodie news. It’s super delicious. If you aren’t on our newsletter yet, you may have to reconsider.
